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A Very Vegucated Thanksliving

Ain’t it strange that Thanksgiving, a holiday aimed at honoring the bounty of life, is celebrated by gathering ’round a dead bird?

Yeah, we thought it was weird, too. 

We’re making it easy for you to truly honor life and have a memorable ThanksLIVING with the finest cruelty-free fare around. And, as if you couldn’t love us anymore, we scoured the internet and created themed menus based on the most delish recipes out there. Because, like you, we’ve always longed for someone to tell us exactly what to make that will appease the skeptics who might grace your table. Get ready to make some believers, baby!

Menu: Elegant Southern Supper

Growing up in Texas, I had a distinctly southern experience with Thanksgiving. Stuffing always featured local pecans and generous dashes of spice, cornbread and flour biscuits graced the bread basket, and sweet tea was dressed up with fresh mint and rosemary. This menu dazzles with a spirit of warm southern hospitality that will make your guests comfortable and satisfied.


Menu: Thanksgivukkah

This year marks the rare occasion of Hanukkah and Thanksgiving overlapping. This calls for a kosher-appropriate menu that embraces the season’s bounty and brings double the joy.


Menu: Classic & Comforting

So your guests are either (1) youngsters, (2) coming for a soft chair and a big screen to watch the game, (3) eat mostly from Boston Market, or (4) all of the above. This menu is for you. Comforting, creamy, stick-to-your-ribs classics that are unfussy and delicious, with a few unexpected twists thrown in for good measure.

Photo Credit: Suite ThreeOhSix

Menu: Underground Supper Club

Oh, your sister-in-law, the food writer for The New York Times is coming to dinner? Don’t fret. This sophisticated menu rounds up some of the most dazzling and impressive vegan recipes on the net. Unique ingredients, preparations, and interesting flavors make this menu perfect for those who are simply non-plussed by pumpkin pie (WHO ARE YOU PEOPLE?).

Menu: Light & Healthy

Training for an Ironman? Wrestling with food allergies? Or just more interested in fresh, unfettered fare? This menu is for you. An emphasis on fresh ingredients and healthful preparations mean you can celebrate without dreading an oncoming food nap.

Have a favorite dish or holiday tip that you’d like to share? Or just want to brag about your meal plans?

Join the conversation in the Vegucated Schoolhouse today!

Ashlee piper the little foxes vegan vegucated newsletter

  • terry

    i feel like i want to make all of these… time for some dinner parties!

  • Becky Striepe

    These menus look amazing. Thank you so much for including my Spinach Artichoke Dip recipe!

  • Abby @ The Frosted Vegan

    Girl thank you for including me! I love this breakdown, that supper club menu is calling my name!! : )

  • terry

    i made the pumpkin cheesecake dip for a goodie table at work yesterday and it was awesome! can’t wait to make… all of these!