This month’s challenge is to find and try a new (to you) vegan food, beauty OR even cleaning-related product
Earlier this month, I was lucky enough to work at the ginormous industry show Expo West, thanks to Plant-Based Solutions. Natural Products Expo West brings nearly 80,000 people together to preview, launch, sample, photograph, write about and otherwise share new offering for natural foods and other products.
Since Marisa and I attended for a very very special screening of Vegucated, courtesy of So Delicious in 2012, this annual show has grown by nearly 25%. It’s quite clear from attending this year, vendors are far more clued in to what they have that’s vegan since then. HOORAY for progress!
Including Fabanaise, a hip new vegan mayo by Sir Kensington’s, that repurposes an upstate New York hummus maker’s chickpea brine (aka aquafaba) to join the ranks of Just Mayo and all the others.
Daiya dazzled a great many with their Blue Cheeze, Homestyle Ranch, and Creamy Caesar dressing. This pic guest stars our buddy By Any Greens Necessary. Not shown but perhaps the belle of the ball, vegan-wise, was Gardein’s Breakfast Scramble Pockets which actually uses some Daiya cheese.
Congrats to Miyoko and her team for winning a coveted NEXTY Award for their quite amazingMiyoko’s Kitchen vegan cultured butter. This awesomeness is NOW in stores across the U.S. and on their website too. This stuff is so good you could eat it by itself – not that you would, um, N E E D to 😉
You may want to keep an eye out for Follow Your Heart‘s gluten-free tortillas and bread loaves. Plus their new Sriracha Veganaise. Of course, they were sharing a couple different ways to use their super-popular Vegan Egg.
Here’s Kickstarter champion and Tofuna Fysh founder Xak while he’s working a great many connections on the Expo floor. He makes a Fysh sauce, and Not Tuna Jackfruit Salad, with more items in the works.
Cheers to the now decade-old Upton’s Naturals for bringing even more greatness to the market with new flavors of jackfruit, and a new + quite awesome burger. Also cheers to them for being a key part of the new Plant Based Foods Association.